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- Rinse liver in cool water.
- Fill a large pot with water and bring to a boil.
- Add liver to boiling water.
- Simmer for 1/2 to 3/4 hours until well done.
- Allow liver to cool.
- Cut liver into 1/2 inch cubes.
- Spread on a foil lined cookie sheet.
- Bake at 250 F for a minimum of 2 hours.
- Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.